(301) 449-6160
Proudly Serving Temple Hills
AMEX, ATM, MASTER CARD, VISA
Phone Orders|Family Friendly|Dine In|Happy Hour|Take Out|Catering|Retirement Parties|Seminars|Dinner|Business Meetings|Family Reunions|Buffet|Conferences|Catering Services Available|Daily Lunch & Dinner Buffet|Banquet & Catering Services|Up To 200 for All Special Occasions|Anniversaires|Italian Cuisine & Buffet|Lunch|Jopolino Italian Cuisine & Buffet|Alcoholic Beverages|Bottled Water|Beer|Wines|Vegetables|Fish|Anniversaries|Breads|Pizza|Weddings|Lobster|Seafood|Steaks|Chicken|Mussels|Fruits|Poultry|Meats|French|Wine|Entrees|Clams|Sausage|Pastas|Veal|Chicken & Veal|Scallops|Salmon|Surf & Turf|Fettuccini Alfredo|Chicken Francaise|Crab|Chicken Parmesan|Chicken Alfredo|Certified Angus Beef|PORTERHOUSE|Marinara Sauce|Home Style|Grilled Shrimp|Chicken Romana|Butter Sauce|Veal Marsala|Zuppa Di Pesce|Pasta Combo|Flat Iron Steak|Pesto Primavera|Certified Angus Be|Our Famous Pizza|Grilled Chicken Primavera|Veal Romana|Filet Mignon|Tortellini|Parmesan Cheese Sauce|Rigatoni and Sausage|Steak & Shrimp|Steak|Antipasto Salad|Salads|Lemon Herb Grilled Chicken Salad|Certified Angus Beef Flat Iron Steak|Lettuce. Gamished With Fresh Vegetables of the Season|16 Ounces Mountwatering Certifeid Angus Beef|8 Ounces of Tender and Juicy Certified Angus Beef|Topped With Marsala Mushroom Sauce|Cowbowy Ribeye Steak|16 Ounces Certified Angus Beef Bone-In Ribeye|Steak Grilled To Your Liking|Entrees Include A Pasta Side Dish!|Lightly Breded Chicken Breast Sauteed and Baked With Provolone|Cheese and Mairnara Sauce|Breast of Chicken Sauteed in Fresh Mushroomand Marsala Wine Sauce|Medallions of Veal Sauteed in White Wine and Mushroom Sauce.|Toppd With Ham and Provolone Cheese|Pasta and Primavera|Breast of Chicken Dipped in Egg, Sauteed With Lemon|Spaghetti, Linguici, Angel Hair OR Rigatorni|Marinara of Meat Sauce|Sausage, Onions & Green Peppers|Metaballs OR Baked Sausage|Fresh Jkulienned Vegetables and Light Cream Pesto Sauce|Fresh Julienned Vegetables With Garlic Pesto Sauce|Lemon Herb Grilled Chicken Breast and Fresh Julienned|Vegegables Tossed in A Light Cream Sauce|Vegetables Witha Light White Wine Sauce|New! Salmon and Shrimp|Italian|Shrimp|Ham|Beef|Ravioli
Washington Post
States - "The Most Authentic Italian Cusine in the Washington Area
Authentic Italian Cooking in Our Wood Burning Brick Oven
All of Our Entree Salads Start With A Bed of Crisp Romaine and Leaf Lethuce, Topped Withour Garden Vegetables and Your Choice of the Following
Brick Oven Roasted Salmon
Finest Selection of Italian Meats and Cheese Atop A Bed of Crisp
Your Choice of Dressings Include
Basil Vinaigrette, 1000 Island, Honey Mustard, Blue Cheese, Ranch, French and Caesar
We Proudly Feature Certified Angus Beef Brand Known for Savory Flavor, Juniciness & Tenderness
Cooked in Our Wood Burning Oven.
These Entees Are Served With Sauteed Vegetables and A Side of Pasta With Creamy Mairnara Sauce
An 8 Ounces Center Cut of the King of Steaks Featuring
Ravioli Florentina
Italian Charm
Chicken Marasala
Breast of Chicken Sauteed in White Wine and Mushroom Sauce, Topped With Ham and Provolone Cheese
Our Homemade Pasta Topped With Our Creamy Permesan Sauce and Tender Strips of Marinated Chickenbreast
Veal Paremsan
Lightly Breaded Fresh Veal Sauteed and Then Baked With Provolone Cheese and Meat Sauce
Three Medallions of Veal in A Fresh Mushroom and Marsala Wine Sauce
Choose Your Favorite Pasta and Sauce!
Spaghetti With Your Choice Of
With Your Choice of Marinara OR Meat Sauce
Homemade Fresh Egg Noodles, Served With Cream, Butter and Parmesan Cheese Sauce
Cheese Filled Ravioi Topped With A Cream Sauce and Parmesan Cheese
Tortellini ALLA Creama
Ringlets of Pasta Filled With V